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Ingredients and seasonings required in prepare

1. Take 1 tsp olive oil
2. Prepare 5 Maris piper medium Potatoes Sliced
3. Take 4 Chicken thighs skin and bone removed
4. Take 1/2 Of a length Chorizo diced
5. Prepare 1/2 A red sweet bell pepper diced
6. Prepare 1/2 yellow Sweet bell pepper diced
7. Prepare 1 carrot chopped
8. Take 2 small Chilli peppers diced
9. Take 1 tsp Garlic granuals
10. Use 1/2 of medium onion
11. Prepare 1 + 1/2 Cups Chicken stock
12. Prepare 1 tbls tomato purèe

Brown the chicken all over, remove from pan. Remove with a slotted spoon and set aside on a plate. Mix the light olive oil with the sliced potatoes, seasoning them lightly, and put the slices in a single layer in a large, deep roasting tray. Scatter the sliced peppers and olives over the potatoes, then add the thyme leaves and garlic cloves.

How to cook My One Pot Roast, Chorizo, Chicken & Potatoes. 😀:

1. Have all ingredients ready. Turn the oven on 180°C to heat up.
2. Add the olive oil to the oven dish rub all around. Then lay some of the potatoes at the bottom. And season with salt and pepper. Add all the veg and seasoning. Sprinkle the garlic salt all over
3. Pour the chicken stock all over the chicken and chorizo then add to the oven for 30 minutes.take out add the tomato purèe stir in carefully and add back to the oven for a further 25 minutes without the lid.
4. Serve Hot with some crusty bread.
5. Done and ready to serve!

Allow to cook for a few minutes before flipping, until both slides are browned. Remove the chorizo from the pan and place on a paper towel to soak up any excess oil. Then turn and cook the other side until a slightly deeper brown - about the same time. Remove into the same bowl as the chicken. Place all vegetables in a large baking dish and mix together.

me, the simple preparation of My One Pot Roast, Chorizo, Chicken & Potatoes. 😀 above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!