Good afternoon here we will give you a recipe garlic noodle which is delicious The way making it is very very easy. You just need to be careful to get results from garlic noodle which has aroma and taste that can evoke our tastes.

So that the result of garlic noodle, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare garlic noodle delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist for make

1. Take 1 lb chow mein noodles
2. Take 6 tbsp butter, divided use
3. Prepare 7 large cloves garlic, minced
4. Prepare 2 tbsp Shao Xing rice wine (sherry is a reasonable substitute)
5. Use 2 tbsp brown sugar
6. Take 1/4 cup grated parmesan cheese
7. Prepare 1 Salt, to taste

Garlic noodles are pure comfort food. Learn how to make them at home with this easy recipe. Meanwhile, heat the butter in a large skillet or shallow pot over medium heat and add the garlic. Stir in the turmeric (if using—I think it adds nice color to the spaghetti), oyster sauce, soy sauce, brown sugar, and sesame oil.

Step by step to make Garlic Noodle:

1. Boil noodles according to package directions
2. In skillet large enough to hold noodles, over low heat, melt 4 tablespoons butter and add garlic. Heat slowly until fragrant, taking care not to burn garlic. Pour garlic butter into a bowl.
3. Return pan to burner and increase heat to medium-high. Add remaining butter and when hot, add wine. Cook until wine is sizzling and slightly reduced, about 1 minute. Add brown sugar and blend.
4. Quickly add garlic-butter mixture back to pan with noodles. Stir until noodles are well coated and heated through.
5. Sprinkle with parmesan and toss. Season with salt and serve on a warm platter.
6. Done and ready to serve!

Fry the garlic over medium-low heat until it's golden in color. You want to go slow and low here so that you don't burn the garlic. Otherwise, the sauce will end up bitter. Keep in mind the residual heat in the pan, and oil will continue cooking the garlic after you take it off the heat, so stop cooking it when it's reached the color of honey. Drain the cooked noodles in a colander, then set aside.

me, the simple preparation of Garlic Noodle above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!