Good afternoon here we will give you a recipe copycat somoa girl scout cookies which is delicious The way making it is very easy. You just need to be careful to get results from copycat somoa girl scout cookies which has aroma and taste that able evoke our tastes.

So that the result of copycat somoa girl scout cookies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare copycat somoa girl scout cookies the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Take Cookies
2. Use 1 cup (2 sticks) Unsalted Butter (at room temp)
3. Take 1/2 cup sugar
4. Take 2 cup all-purpose flour
5. Prepare 1/4 tsp baking powder
6. Prepare 1/2 tsp salt
7. Take 2 tbsp milk
8. Take 1/2 tsp vanilla extract
9. Use Cococut topping
10. Prepare 3 cup shredded sweetened coconut
11. Prepare 15 oz caramel
12. Prepare 3 tbsp milk
13. Use 1/4 tsp salt
14. Use 8 oz dark chocolate

Use a spoon or sandwich bag to drizzle (cooled) melted chocolate over cookies. This recipe for homemade Samoa cookies (aka Caramel deLites) may be better than the real thing. You can order a box of Girl Scout Samoas and do a scientific taste comparison between the original recipe and our copycat Samoa cookies recipe. It's a win-win situation we think all Girl Scouts (and Girl Scout Cookie lovers) can support!

Steps to make Copycat Somoa Girl Scout Cookies:

1. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
2. In a separate bowl, whisk together the flour, baking powder, and salt. In 3 increments, add the flour mixture to the creamed butter, mixing between each addition and scraping the sides of the bowl as necessary.
3. Add the milk and vanilla extract, blending until combined and the dough begins to come together in large pieces.
4. Use your hands to divide the dough in half and makes disc like shapes with each one. Wrap them each in plastic wrap and refrigerate until firm, about 1 hour.
5. Once the dough has chilled, roll each disk out onto a lightly floured surface until it is about 1/8 inch thick.
6. Cut out as many cookies as possible with a donut shaped cookie cutter. Place the cut out cookies on a Silpat or parchment paper lined baking sheet. Repeat with remaining dough.
7. Bake the cookies for about 10-12 minutes, rotating the baking sheet halfway through, until the cookies are a pale golden brown. Immediately transfer to a wire rack and cool completely.
8. Spread coconut flakes on a baking sheet lined with parchment paper. Bake the coconut for about 10 minutes in a 350°F oven until toasted, stirring frequently to ensure even browning and so that it does not burn. Remove from oven and set it aside.
9. Melt the caramels, milk, and salt on low on the stove. Cook, stirring until the caramels are fully melted.
10. Remove from heat and combine 3/4 of the caramel mixture with the toasted caramel in a large bowl.
11. Carefully spread the remaining 1/4 cup of caramel atop the cooled cookies then press on a portion of the coconut/caramel mixture. Repeat for each cookie. If the coconut/caramel mixture becomes too hard to manage, reheat mixture on very low heat until spreadable again.
12. Melt the dark chocolate in microwave on on stove on low. Once fully melted, dip the bottoms of the cookies in the chocolate and place them on wax paper. Drizzle some chocolate over the tops of the cookies as well.
13. Let the cookies sit until chocolate fully hardens.
14. Helpful tips! *No donut shaped cookie cutter? Use a regular cookie cutter and a small dry spice lid for the smaller hole. *If dough is too firm after being in the fridge, let it rest at room temp for 10 min. *The shortbread should be very pale in color. When in doubt, underbake it! *Coconut burns very quickly so keep an eye on it and stir often! *Spreading the cookies with the reserved 1/4 cup of caramel gives the coconut mixture a sticky base to adhere to.
15. Done and ready to serve!

One of the newest Girl Scout cookies, Adventurefuls pack caramel creme into a brownie-flavored dough. For an authentic copycat recipe, skip the nuts on these chocolate caramel thumbprints and sub in a sprinkle of sea salt. Plus a new crop to grow at home, a clever old-fashioned gadget, and one more set of crazy cupcakes. Once smooth and melted, stir in the coconut flakes. Firmly press a spoonful of the coconut caramel mixture onto the cooled cookies.

how is this? Easy isn’t it? That’s the make copycat somoa girl scout cookies that you do at home. Hope it’s useful and good luck!