Good afternoon here me will give you a recipe b'stella with lobster, shrimp and scallops which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from b'stella with lobster, shrimp and scallops which has aroma and taste that can evoke our tastes.

So that the result of b'stella with lobster, shrimp and scallops, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare b'stella with lobster, shrimp and scallops delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 6-8 oz lobster
2. Use 12 shrimp
3. Prepare 12 scallops
4. Take 1/2 onion finely diced
5. Prepare 4 stems of parsley chopped
6. Take 3 cloves garlic chopped
7. Prepare 1/2 bell pepper
8. Prepare 1/2 tomato
9. Prepare 1 tsp paprika
10. Prepare pepper
11. Prepare cumin
12. Prepare salt
13. Prepare 2 tbsp butter
14. Take 1/2 lemon, juiced
15. Prepare 6-8 sheets filo dough
16. Prepare 4 olives flattened

Tony was my server & he was awesome. Definitely worth the trip & definitely will be back! Thanks Stella's The end of a pot. My linguini with shrimp and scallops was straight out of a microwave.

Instructions to make B'stella with lobster, shrimp and scallops:

1. Heat butter in a pan, add onion and garlic and saute til golden brown.
2. Add shrimp and scallops and the lobster. Cook briefly then remove just the seafood leaving the sauce
3. Add in bell pepper, tomato, parsley and spices. Cook briefly then add seafood back in.
4. Pour mixture into a colander to drain all the liquid.
5. Squeeze lemon juice over the top
6. Preheat oven to 350°F
7. Take a sheet of filo dough butter one half and fold it over. Place in a greased skillet so that the edges hang over
8. Add another sheet two sheets of folded buttered filo dough.
9. Spoon half the seafood and vegetables into middle
10. Add another filo dough sheet buttered folded in half
11. Add the rest of the seafood, and fold filo dough over the top
12. Brush with butter and bake for 20-25 min until golden brown
13. Done and ready to serve!

The caramel cheesecake tasted as it was in the fridge for a long time. My dirty martini was super small and awful! Super salty and not good flavor. The lobster bisque was ok and so was the Cajun chicken with pasta. Served over linguini in a garlic and white wine broth.

me, the simple preparation of B'stella with lobster, shrimp and scallops above can help you prepare food that are interesting and delicious. great for family/friends Good luck!