Good afternoon here me will give you a recipe veg chowmean indian chinese style which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from veg chowmean indian chinese style which has aroma and taste that can evoke our tastes.

So that the result of veg chowmean indian chinese style, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare veg chowmean indian chinese style the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in make

1. Use 200 gm Hakka or Chow Mein Noodles
2. Prepare 1 Medium Sized Onion
3. Prepare 1 Carrot
4. Prepare 1 Cup Sliced Cabbage
5. Prepare 1 Cup Sliced Colored Bell Peppers
6. Use 3-4 Garlic cloves
7. Prepare 2 Tablespoons Soy Sauce
8. Prepare 1 Tablespoon Green Chilli Sauce
9. Use 1/2 Tablespoon Tomato Ketchup
10. Prepare 1/2 Teaspoon Sugar
11. Use 1 Teaspoon Black Pepper powder
12. Prepare 1 Teaspoon Salt
13. Prepare 2 Tablespoons Cooking Oil

Drain and set aside until ready to use. Here I have used hakka noodles. To make Chow Mein, heat a pan, and add sesame oil. To this add minced ginger and garlic.

Step by step to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
11. Done and ready to serve!

Once it is slightly browned, add the veggies. Garnish with spring onion greens and serve hot. Keep the heat to low or medium-low. How to make vegetable chow mein at home (step by step instructions)? When the water starts boiling, add noodles.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!