Good afternoon here me will give you a recipe all purpose meat sauce which is interesting The way preparing it is very easy. You just need to be careful to get results from all purpose meat sauce which has aroma and taste that can evoke our tastes.

So that the result of all purpose meat sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare all purpose meat sauce the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Prepare 1 medium yellow onion, diced
2. Use 4 oz baby portobello mushrooms, diced (optional)
3. Prepare 4 cloves garlic, minced
4. Prepare 1 (28 oz) can whole peeled tomatoes
5. Prepare 1 (6 oz) can Italian seasoned tomato paste
6. Prepare 1 (6 oz) can roasted garlic tomato paste
7. Use 1/3 cup Chianti red wine (do not substitute)
8. Prepare 1 T dried basil
9. Use 1 T dried oregano
10. Prepare 2 t dried parsley
11. Prepare 2 bay leaves
12. Take 1/2 t fennel seed
13. Use 1 t crushed red pepper
14. Prepare 1 T sugar
15. Use 2 T avocado or olive oil
16. Prepare 1/2 pound Italian seasoned ground turkey
17. Use 1/2 pound hot or sweet turkey Italian sausage
18. Use 1 bag Gardien ground crumbles (optional if vegan/vegetarian)

The marinade seasons the meat but doesn't mask the delicious taste. Pork Kebabs are marinated first and then grilled. In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.

How to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves
6. Done and ready to serve!

Add the tomatoes and simmer: Add the crushed tomatoes, tomato sauce and bay leaves to the pot, stir and bring to a boil. Reduce the heat to a medium-low. If your sauce is too thick add some of the beef or chicken broth to thin it out, or even pasta water. Making meat sauce always follows a few basic steps. Brown the beef, onions, and garlic.

me, the simple preparation of All Purpose Meat Sauce above can help you prepare food that are delicious for family/friends Good luck!