Good morning here me will give you a recipe lemon garlic shrimp and grits which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from lemon garlic shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of lemon garlic shrimp and grits, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lemon garlic shrimp and grits the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Take 4 slices thick cut bacon
2. Prepare 1/2 cup grated Parmesan cheese
3. Use 2 1/2 lbs uncooked medium shrimp - peeled, deveined, tails off (unless you like dealing with tails while you eat)
4. Use 2 large cloves garlic, minced
5. Prepare 1/2 teaspoon Tiger Sauce (or any hot sauce you prefer) - optional
6. Prepare 2 tbsp lemon juice
7. Prepare 8 oz Grits - I use either Garlic Cheese or Jalapeño Cheese from Palmetto Farms (you can order online), or pick your favorite
8. Take 2 tbsp butter
9. Take 2 tbsp chopped parsley

Buttery and cheesy grits are perfectly complemented by garlicky lemon shrimp. This Lemon Garlic Shrimp & Grits is going to quickly become a family favorite! Stir in the butter, Parmesan, and cream until smooth and creamy. Meanwhile, pat the shrimp dry and season with salt and pepper.

Instructions to make Lemon Garlic Shrimp and Grits:

1. Cook grits according to package directions.
2. Cut bacon into bite size pieces. Cook in large skillet over medium-high until crispy. Remove bacon from skillet with slotted spoon, reserving drippings.
3. Add garlic, shrimp, butter, and tiger sauce (if using) to skillet. Cook, stirring for 3-4 minutes until shrimp are pink and no longer opaque.
4. Remove skillet from heat, and add lemon juice and parsley. Return cooked bacon pieces to pan. Stir to coat shrimp.
5. Divide the grits among shallow bowls and top with shrimp mixture. Garnish with Parmesan cheese.
6. Done and ready to serve!

In a large skillet over medium-high heat, melt the butter. Add the shrimp, garlic, and cayenne. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Preparation Melt butter in a pan over medium heat. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown.

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