Good afternoon here me will give you a recipe crockpot - turkey stuffed bell peppers which is delicious The way making it is very very easy. You just need to be careful to get results from crockpot - turkey stuffed bell peppers which has aroma and taste that can evoke our tastes.

So that the result of crockpot - turkey stuffed bell peppers, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crockpot - turkey stuffed bell peppers delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare 4-6 Large Bell Peppers - Assorted Colors
2. Prepare 1 lb Ground Turkey
3. Take 2 cups Rice of choice
4. Prepare 2 jars favorite Pasta Sauce
5. Prepare Desired amount of Shredded Cheese
6. Prepare Preferred seasonings to taste (garlic powder, onion powder, pepper, salt, etc)

In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper. Place the filling into the cavity of each pepper. Serve immediately with some of the optional toppings, if desired. Cut peppers lengthwise in half; remove seeds.

Instructions to make Crockpot - Turkey Stuffed Bell Peppers:

1. Cook your rice per instructions. While your rice is cooking, brown up your ground turkey.
2. Pour a small amount of sauce (just enough to cover the bottom of the crockpot) into the crockpot & set the crockpot temp to HIGH. Place lid on & let the crockpot warm up.
3. Rinse off bell peppers, cut tops off & clean out the centers.
4. In a large bowl, mix together the cooked rice, cooked turkey, preferred amount of cheese & seasonings. Stuff each bell pepper until they are full. Set stuffed peppers into the crock & coat them with the remaining amount of sauce.
5. Cook on HIGH 3.5-4 hours. The last hour of cooking, add desired amount of cheese to the top. If you decide to cook on LOW, adjust your cook time to 5-6 hours.
6. Tastes well with a tortilla on the side. Enjoy!
7. Done and ready to serve!

In a large skillet, heat oil over medium-high heat. Evenly stuff peppers and place in slow cooker. Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper.

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