Good morning here we will give you a recipe stuffed peppers which is appetizing The way making it is very not too difficult. You just need to be careful to get results from stuffed peppers which has aroma and taste that can evoke our tastes.

So that the result of stuffed peppers, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stuffed peppers delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 6 piece peppers (color is up to you, I use green)
2. Prepare 1 lb ground beef
3. Take 1 cup white rice
4. Use 1 tsp garlic salt
5. Use 1 packages tomato sauce

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time. The filling is a combination of dry ranch dressing mix, cream cheese, and mayonnaise. The loose consistency of the juice keeps the filling.

How to make Stuffed peppers:

1. Cut the top off of and hollow out the peppers
2. Mix all ingredients together and stuff peppers.
3. Pour tomato paste into slow cooker, place peppers in sauce. Put some sauce on top of the meat for additional flavor. Cook for 6 hours on low.
4. Done and ready to serve!

Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers. In a bowl, combine raw hamburger, cooked rice, egg, diced onions and salt and pepper. Stuff bell peppers with hamburger mixture leaving room at the top for sauce. In a large skillet, heat oil over medium-high heat.

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