Good morning here we will give you a recipe thai red curry soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from thai red curry soup which has aroma and taste that can evoke our tastes.

So that the result of thai red curry soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare thai red curry soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 can coconut milk
2. Use 2 1/2 cups boiling water
3. Take 2 vegetable bullion cubes
4. Prepare 3 Tbsp Thai red curry paste
5. Use 2 Tbsp soy sauce
6. Prepare 1 Tbsp coconut oil
7. Prepare 1 block tofu
8. Prepare 3 cloves garlic
9. Prepare Thumb size piece of ginger
10. Prepare 1 red bell pepper
11. Prepare Your choice of rice noodles
12. Take 1 head baby bokchoy

Add the cooking oil to a large soup pot along with the minced garlic, grated ginger, and Thai red curry paste. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. This is also a great time to add the salt during this steps to help develop more flavor. Turn the heat down to medium then add the curry paste and garlic. break up the curry paste, stir and cook until the sauce is thickened and creamy.

How to make Thai Red Curry Soup:

1. Cut up a block of tofu into squares and put in in a pan with 1 Tbsp coconut oil on medium high heat. We are going to cook this until tofu is nicely browned and crispy. Turn occasionally.
2. In a large pot, heat up some olive oil on medium heat and add minced garlic and ginger. Cook until browned, adding water as needed to deglaze the pot.
3. Add 3 Tbsp of Thai red curry paste to the pot and cook for about a minute.
4. On high heat, Add 1 can coconut milk, 2 vegetable bullion cubes, 2 1/2 cups boiling water, and 2 Tbsp soy sauce to the pot.
5. Chop your red bell pepper into cubes (however big or small you want) and add it to the pot. Partially cover and reduce to a simmer for about five minutes.
6. Then add your choice of rice noodles to the pot (cook for however long the package instructions say). Add your bokchoy at this time as well (you can substitute this with spinach).
7. After your noodles are done cooking, add your crispy tofu into the pot, stir, serve, and enjoy!
8. Done and ready to serve!

Add chicken, bamboo slices, stir well together. Add coconut milk and stir well together. Put the oil into a large saucepan and bring the heat up to medium. Add the garlic paste, red curry paste and salt and cook the paste out. Add bell pepper, garlic, ginger, and Thai red curry paste.

how ? Easy isn’t it? That’s the make thai red curry soup that you practice at home. Hope it’s useful and good luck!