Good afternoon here we will give you a recipe pork skin fish balls noodle soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pork skin fish balls noodle soup which has aroma and taste that can evoke our tastes.

So that the result of pork skin fish balls noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pork skin fish balls noodle soup the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Use 1 packages pork skin (thick)
2. Take 1 lb fish paste
3. Prepare 1 tsp cornstarch
4. Prepare 1/2 tsp sugar
5. Prepare 1/2 tsp salt
6. Use 1/2 tsp pepper
7. Prepare 1/2 tbsp vegetable oil
8. Prepare 3 packages tofu puff
9. Take 4 packages rice noodle
10. Prepare 10 pork bones
11. Prepare 1 packages fish balls
12. Prepare 1 packages fish tofu

Using a metal spoon, scrape the flesh from the fish and put it in a mixing bowl. To the mixing bowl, add the salt, sugar, white pepper. Heat the stock in a saucepan, add the lemon grass and chilli and bring to the boil. Bring stock to a boil, then add pork balls, one at a time, making sure they don't stick to one another.

How to make Pork skin fish balls noodle soup:

1. During the previous night, soak pork skin in cold water. The next day, squeeze it and remove sand 3 times, washing in between. Cut into small pieces and boil for about 5 minutes until soft but not too soft.
2. Mix fish paste, cornstarch, sugar, salt, pepper and oil. Mix with circular motion in one direction only.
3. Boil tofu puffs to remove oil. Cut down the middle to open, then add fish paste.
4. Heat pork bones and remove blood. Add tofu puffs to pot to cook. Remove after cooked.
5. Cook rice noodle. Cook fish tofu and fish balls together.
6. Done and ready to serve!

Directions: Pour stock in large pot and heat over medium high heat. Meanwhile in separate pot, boil enough water to generously cover the rice sticks. In a non-stick saucepan, heat oil over medium high heat. In a separate pot, bring a pot of salted water to the boil. The scent of aromatic dried sole fish permeates the pork ball.

how ? Easy isn’t it? That’s the prepare pork skin fish balls noodle soup that you try it at home. Good luck!