Good afternoon here me will give you a recipe baked stuffed lobster which is delicious The way making it is very very easy. You just need to be careful to get results from baked stuffed lobster which has aroma and taste that can evoke our tastes.

So that the result of baked stuffed lobster, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare baked stuffed lobster delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Take 4 each 1 1/2 lb Lobster
2. Prepare 4 Tubes Ritz crackers crushed fine
3. Prepare 8 oz crabmeat
4. Take 6 oz raw oysters
5. Prepare 6 oz raw scallops chopped
6. Prepare 8 oz cooked shrimp chopped
7. Prepare 4 clove garlic minced
8. Prepare 1 small onion chopped
9. Prepare 4 stick unsalted butter
10. Prepare 12 oz shredded mozzarella cheese

Add sherry and reduce by half. Add scallops and cook for five minutes. Add shrimp and cook for another five minutes. Stir in the tarragon and parsley.

How to make:process Baked stuffed lobster:

1. Preheat oven to 375dgs.
2. Melt 4 sticks of butter in a small saucepan.
3. Fry onions in butter until translucent (approx 8 mins) then add minced garlic for 2 more mins. Remove from heat.
4. In a large bowl combine crackers with melted butter
5. Add all the chopped seafood then fold in 8oz of the cheese.
6. Lay the lobsters on thier backs. split the lobsters lengthwise from head to the end of the tail. BE BRAVE
7. With your 2 hands, pry the bodies open and remove all the foreign matter from the body cavity as well as the vein running down the tail. Leave any excess liquid inside.
8. Grab a handfull of stuffing and fill each body cavity and tail section. Be generous.
9. Arrange lobsters 2 to a cookie sheet head to tail and cover with foil. Make sure that claws are covered with foil.
10. Bake for 15 mins. Remove from oven, remove foil and sprinkle 2oz over the stuffing of each lobster.
11. Bake an additional 10 mins uncoverded until cheese is melted.
12. Serve with a small bowl of melted clarified butter.
13. Done and ready to serve!

Drain and transfer with tongs to a large bowl filled with ice water. Snip off the joint of each leg with kitchen shears. Using a rolling pin, roll over the legs to extract the meat. Spoon stuffing over top of meat. For Clarified Butter: To make baked stuffed lobster, breakopen the lobster and empty it.

me, the simple preparation of Baked stuffed lobster above can help you prepare dishes that are delicious for family/friends Good luck!