Good morning here me will give you a recipe harusame, tofu & egg soup which is delicious The way making it is very easy. You just need to be careful to get results from harusame, tofu & egg soup which has aroma and taste that able evoke our tastes.

So that the result of harusame, tofu & egg soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare harusame, tofu & egg soup delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Prepare 1 teaspoon grated Ginger
4. Take 1 Bok Choy *cut into the size that is easy to eat
5. Use A few drops Sesame Oil
6. Prepare Salt & Finely Ground White Pepper
7. Use 100 g Dry Harusame Noodles *fine type
8. Use 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Prepare 2 Eggs *lightly whisked
11. Prepare 1 Spring Onion *finely chopped
12. Prepare Toasted Sesame Seeds

Drizzle the beaten eggs and add green onion and wakame seaweed. A new product has appeared from Acecook's "Soup Harusame," which uses Harusame (vermicelli) low in calories and fulfilling. What kind of product is Mapo tofu flavor, which is the first in the series to use no animal-derived ingredients? Boil water in a small pot, add Harusame bean threads, and stir.

Instructions to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
5. Done and ready to serve!

Cut cucumber and ham thinly too. In a large bowl, mix the rest of the ingredients for the dressing. Add Tamago, cucumber, ham and Harusame and mix. Mapo tofu with Cellophane noodles instead of tofu in case you were wondering. Harosame Japanese Restaurant skillfully prepares wondrous a la carte sushi and sashimi options, and many other menu items.

how is this? Easy isn’t it? That’s the make harusame, tofu & egg soup that you do at home. Congratulations enjoy