Good morning here we will give you a recipe beef & bok choy ramen soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from beef & bok choy ramen soup which has aroma and taste that able evoke our tastes.

So that the result of beef & bok choy ramen soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef & bok choy ramen soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Prepare 150-200 g thinly sliced Beef
3. Use 1 Bok Choy *cut into the size that is easy to eat
4. Prepare 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Take 1 tablespoon Soy Sauce
6. Prepare 1 tablespoon Sake (Rice Wine)
7. Prepare 1 teaspoon Sesame Oil *for flavour
8. Prepare Salt & White Pepper
9. Prepare 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Take 1 Spring Onion *finely chopped

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones.

Step by step to cook Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
4. Done and ready to serve!

Ground-up, steak, sirloin, brisket - discover tips, tricks and recipes for any imaginable variety of beef. Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

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