Easy Way Prepare Thai Red Curry Noodle Soup the Delicious You can take Joss in your mouth

Easy Way Prepare Thai Red Curry Noodle Soup the Delicious You can take Joss in your mouth

  • Jordy
  • Jordy
  • Sep 24, 2021

Good morning here me will give you a recipe thai red curry noodle soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from thai red curry noodle soup which has aroma and taste that able evoke our tastes.

So that the result of thai red curry noodle soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thai red curry noodle soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare
  1. Prepare 2 Tablespoons Coconut Oil
  2. Use 3 Garlic Cloves, Minced
  3. Prepare 1 tbsp Ginger, Minced
  4. Use 2.5 tbsp Red Curry Paste
  5. Prepare 1 tsp Soy Sauce
  6. Use 1 can Coconut Milk
  7. Use 720 ml Vegetable Stock
  8. Take 1 tbsp Honey
  9. Prepare 225 g Wide Rice Noodles
  10. Use 200 g Tofu, Cubed
  11. Prepare 300 g Broccoli Florets
  12. Prepare 1 Red Pepper, Sliced

Add the RED CURRY PASTE and cook for about a minute. Stir in the COCONUT MILK, chicken stock and DRIED HERBS & CHILLI, drained BAMBOO SHOOTS and the chicken. First scoop out the noodles into a medium-sized soup bowl with a noodle strainer. Then, add bean sprouts, baby bok choy and chopped cilantro.

How to make:process Thai Red Curry Noodle Soup:
  1. Heat the coconut oil over a medium heat before adding the garlic and ginger, cook for 2-3 minutes until fragrant.
  2. Add the curry paste and cook for a further 2-3 minutes
  3. Add the coconut milk and stir well until well incorporated, add the vegetable broth and soy sauce before bringing to a boil
  4. Once boiling, add the honey and rice noodles and cook for 2 minutes, stirring frequently to prevent the noodles from sticking together
  5. Add the tofu, broccoli and bell pepper and allow to cook for 3-5 minutes until the noodles are cooked and the broccoli is tender
  6. Done and ready to serve!

Pour curry soup base into the bowl together with the cooked shrimp and mushrooms. Notes Be careful not to overcook the noodles. Stir in the broth and coconut milk. Once boiling stir in the rice noodles, fish sauce, and brown sugar. How to make Thai Red Curry Noodle Soup In a large soup pot, heat oil over medium heat.

I say thank you for reading the recipe that we convey on here. hope we Good luck!