You are|Are|Again} looking for idea recipes gobi manchurian that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gobi manchurian should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of gobi manchurian, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare gobi manchurian delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required exist in prepare

1. Take 1 Cauliflower
2. Use 4-5 tbsp Maida/All purpose flour
3. Prepare 3-8 tbsp Cornflour
4. Prepare 1 tbsp Salt
5. Prepare As needed Oil
6. Prepare 3-4 cup Water for boiling
7. Prepare For sauce
8. Prepare 3 tsp Oil
9. Prepare 3 tsp garlic cloves chopped
10. Prepare 1 tbsp Green chilli
11. Prepare 1 Chopped onion
12. Prepare to taste Salt
13. Prepare 1/2 tsp black pepper powder
14. Prepare 1 tsp Soya sauce
15. Prepare 1 tsp Chiili sauce
16. Prepare 1/2 tbsp Tomato sauce
17. Use 1 tbsp Cornflour
18. Prepare 1/2 cup Water
19. Use handful Green onion

Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Gobi Manchurian or Cauliflower Manchurian recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower, tossed in a spicy tangy Manchurian sauce, and served as a side dish or appetizer.

Steps to cook Gobi Manchurian:

1. Boil cauliflower in a pan for 5 mts. After boiling sieve it well
2. Take a bowl add 3tbsp of cornflour and 3 tbsp of maida, 1 tbsp salt add some water to make a thin batter. No lumbs are seen
3. Add cauliflower in this batter and mix it well and then again add 2 tbsp of cornflour and 1 tbsp maida and mix it well
4. Take a pan, add oil heat it well. Add coated cauliflower in it and fry for 3..4 mintues till turn golden brown on medium flame. Then drain it on a pepper
5. After 5 mnts cauliflower add again in hot oil on high flame till turns into crispy.
6. Take another pan. Add oil 2 tbsp, add 3 tbsp garlic, 1 tbsp green chillies and 1chopped onion. Saute it for 2 mnts
7. Add salt acc to taste and black pepper mix well then add 1 tbsp soya sauce and 1 spoon red chilli sauce and then add green onion and 1/2 spoon tomato sauce mix well.
8. Then add half cup water make a boil then add 1 tbsp cournflour mix it well 2 tbsp water then add into vork mix it well cook till sauce turns thickened.
9. Add cauliflower and mix it well. Sprinle green onion. Ready to serve
10. Done and ready to serve!

It can be served in both dry and gravy versions. I have shared a detailed dry version of the Crispy Cauliflower Manchurian recipe in this post. I have also included gluten-free, vegan, gravy. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.).

how is this? Easy isn’t it? That’s the make gobi manchurian that you do at home. Congratulations enjoy