You are|Are|Again} looking for idea recipes mini corn pizza (pizza with corn base) that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mini corn pizza (pizza with corn base) should have had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of mini corn pizza (pizza with corn base), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare mini corn pizza (pizza with corn base) good wherever you are, because as long as you know the trick, this dish is could be dish special.
Ingredients and seasonings required exist in prepare
- Take For The Pizza Base :
- Prepare 3 cups Sweet Corn Kernels
- Prepare 1 1/2 cup Grated Boiled Potatoes
- Take 1/2 cup Rice Flour
- Use 3/4 cup Breadcrumbs
- Prepare 2 Green Chillies
- Take 1 1/4 tsp Salt
- Use as needed Butter
- Prepare For The Pizza Sauce :
- Prepare 1/2 cup Tomato Ketchup
- Use 1/4 cup Red Chilli Sauce
- Use 3 tbs Sweet Chilli Sauce
- Prepare For The Topping :
- Prepare 2 cups Finely Chopped Onions
- Prepare 1 1/2 cup Finely Chopped Green Bell Pepper
- Take 1 cup Finely Chopped Yellow Bell Pepper
- Use 1 cup Finely Chopped Red Bell Pepper
- Prepare 3 tsp Pizza Seasoning
- Use 3 tsp oregano
- Prepare To Taste Salt
- Use as needed Chilli Flakes
- Prepare as needed Pizza Cheese
Mix until dough forms a ball and pulls away from the side of the bowl. While preheating the oven, make the garlic sauce and sauté some frozen corn. Spoon the sauce over the mini naan. When the pizza is ready, place the prosciutto over and sprinkle with parley.
How to cook Mini Corn Pizza (Pizza With Corn Base):
- To make Mini Corn Pizza, we first need to prep up for the pizza base.
- Start with grinding the sweet corn kernels alongwith the green chilies to get a slightly coarse paste.
- Add to it, the boiled potatoes, rice flour, breadcrumbs and salt. Add just two tablespoons of water and mix well.
- For the pizza sauce, mix the tomato ketchup, red chilli sauce and the Thai sweet chilli sauce.
- For the topping, mix together all the ingredients mentioned above under the heading ‘Topping’, except the red chilli flakes and the cheese.
- To make the pizza, heat a pancake pan or any other pan as desired and grease it with some ghee/butter.
- Pour about 2-2 1/2 tbs of the corn mixture in each hollow and spread lightly to get a circular disc shaped base.
- Drizzle some more ghee over the top surface and increase the heat to medium.
- When the bottom side is almost cooked, flip over the corn cakes and roast well on the other side as well.
- Keep the flame low for a few minutes and then increase it to medium.
- When the flipped side is well browned, flip the corn cakes again and keep the flame low.
- Spread about 2 teaspoons of the prepared sauce mixture over it.
- Top it with some of the chopped bell peppers and onion mixture and sprinkle some more pizza seasoning if desired.
- Grate some pizza cheese over it and sprinkle a little red chilli flakes and continue cooking on low heat till the base crisps up and the cheese has melted.
- Serve these healthy and delicious Mini Corn Pizzas, as an evening snack or for breakfast!
- Done and ready to serve!
Whisk together the oat flour, cornmeal, almond flour, ground flaxseed, baking powder, salt, and cumin (if using) in a large bowl. Take pizza base on a counter top. Use a cookie cutter to cut small circles and make dimples in it using a fork. Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
how is this? Easy isn’t it? That’s the prepare mini corn pizza (pizza with corn base) that you try it at home. Good luck!