You are|Are|Again} looking for idea recipes special chana chaat with allu that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious special chana chaat with allu should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of special chana chaat with allu, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare special chana chaat with allu delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist for make

1. Take 2 cup Boiled Chickpeas
2. Prepare Potatoes boiled 2 cup peeled and cubed in small pieces
3. Use 2 tbsp Green Chilli finely chopped
4. Prepare 1 tbsp Red Chili powder
5. Prepare 1 tbsp Roasted Cumin Seed powder
6. Take Salt as your require
7. Take 1/2 tsp Black Salt
8. Prepare 1/2 tsp Mango Powder
9. Use 1 Lemon Juice
10. Prepare 1 tsp Sugar
11. Prepare 1/2 tsp Black pepper
12. Prepare Tamarind sweet Chutney as your require
13. Prepare 1/2 cup Chopped onion
14. Prepare Sev as your require

By Food Courier#subscribe #youtubecooking #bestyoutube #youtubevideo #cooking. Give the Chana Masala a final taste. Combine the potatoes, onions and tomatoes in a deep bowl and mix well. Add the lemon juice, chaat masala, coriander and a little salt and toss well.

Step by step to cook Special Chana Chaat with Allu:

1. Place chickpeas in a bowl and add the potatoes and all the ingredients sugar, green chilli, red pepper, salt, black salt, black pepper, mango powder, chats masala, roasted cumin powder, lemon juice, black pepper, tamarind sweet Chutney, chop onion.
2. 🙅Mix it well.🙅
3. Serve the special chana chaat allu with sev and enjoy 😊.👍
4. Done and ready to serve!

For the potato and green pea tikkis Heat the oil in a broad non-stick pan and add the cumin seeds and nigella seeds. Then, the potatoes are blanched, to soften them a little. Once the water has reached boiling point, the par-boiled potatoes are left to steam dry. Next, the garlic, chilli (or chili powder) and ginger is fried in vegetable oil. You can also use ghee if you prefer.

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