Easy Way Make Easy Condensed milk cake the  Makes Drooling Can spoil the tongue

Easy Way Make Easy Condensed milk cake the Makes Drooling Can spoil the tongue

  • BeautKitchen
  • BeautKitchen
  • Sep 20, 2021

Good morning here me will give you a recipe easy condensed milk cake which is appetizing The way making it is very very easy. You just need to be careful to get results from easy condensed milk cake which has aroma and taste that can evoke our tastes.

So that the result of easy condensed milk cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy condensed milk cake delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare
  1. Take 3 cups + 3 tbs (all purpose flour)
  2. Prepare 1/2 teaspoons (baking soda)
  3. Prepare 14 ounces (can coconut sweetened condensed milk)
  4. Prepare 4 (eggs)
  5. Prepare 4 tablespoons (unsalted butter), melt
  6. Take Confectioners’ sugar for dusting

Topped with whipped cream and fresh berries, it makes a delig. This great recipe for Condensed Milk Cake is shared by the extraordinarily talented Dr Ola Cooks. Found a can of Eagle brand in the cupboard and looked for a reason to use it before it expired. Stumbled on this recipe and am I glad I did!

How to make Easy Condensed milk cake:
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
  3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving
  5. Done and ready to serve!

Everyone, even my husband (that hates sweets) had seconds. Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan. Grease and flour a medium loaf paN. In a medium-sized bowl, whisk the flour, salt and baking powder. In a large bowl, beat the sugar and butter together for three minutes or until it's fluffy.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy