Good morning here me will give you a recipe bukayo(sweetened coconut spread) which is appetizing The way making it is very very easy. You just need to be careful to get results from bukayo(sweetened coconut spread) which has aroma and taste that able evoke our tastes.

So that the result of bukayo(sweetened coconut spread), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bukayo(sweetened coconut spread) delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 kg fresh scraped coconut meat
2. Use 1/4 kg brown sugar
3. Use 2 tbsp condensed milk
4. Use 1 cup evaporated milk
5. Use 1/2 tsp vanilla extract
6. Prepare 1 1/2 cup water

Simmer over medium-low heat while stirring occasionally. Add salt, calamansi peel and vanilla extract. Stir to combine and continue to cook until mixture starts to thickens. The sweet bukayo is a traditional Filipino delicacy made with strips of young coconut flesh that is cooked in coconut water alongside brown sugar and various seasonings.

Step by step to make Bukayo(sweetened coconut spread):

1. I started from scratch. I have 2 coconut and i opened them to get the coconut meat. I scraped it inside.
2. Wash it and put it on a pot together with the water.bring it to a boil. You need time and patience to do this because you have to make sure that the coconut will soften. Mix it from time to time until it absorbed half of the water.
3. Put the brown sugar and mix it well. Mix it for 3minutes non stop. Let it simmer for a minute and start mixing it again. You will do it multiple timea until it becomes thick.
4. Put the evaporated milk and the condensed milk then mix it well. You have to reach a certain consistency by mixing it well. Add the vanilla extract while you slowly mix it.
5. When it thickens and has the consistency of a jam, you can turn off the stove and let it cool. In my case, to save some gas i cooked it on charcoal.
6. You can eat it while it is hot or you can put it in a jar and refrigerate it.
7. Done and ready to serve!

It is simmered until the texture becomes thick, and it is then served shaped in round or flat shapes. Grate the coconut meat then set aside. Add small amount of oil in a wok then cook coconut strips until it turns slightly brown. Turn heat of then set aside. Grate the coconut meat and cook in a pan with a little oil until it turns slightly brown.

how ? Easy isn’t it? That’s the prepare bukayo(sweetened coconut spread) that you do at home. Good luck!