Good morning here we will give you a recipe easy banoffee and chocolate cheesecake which is delicious The way making it is very not too difficult. You just need to be careful to get results from easy banoffee and chocolate cheesecake which has aroma and taste that can evoke our tastes.

So that the result of easy banoffee and chocolate cheesecake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare easy banoffee and chocolate cheesecake the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare biscuit base
2. Prepare 12 oz digestive biscuits
3. Prepare 2 tbsp melted butter
4. Prepare cheesecake
5. Take 3 medium bananas
6. Prepare 450 grams cream cheese
7. Take 250 grams thick cream
8. Prepare caramel
9. Prepare 400 grams condensed milk
10. Prepare 4 oz butter
11. Use 4 oz brown sugar
12. Use chocolate sauce
13. Prepare 150 grams chocolate
14. Use 150 ml single cream
15. Prepare 125 grams butter

Beat the cream cheese until smooth. Add double cream, vanilla and icing sugar and whip until thick. Spread the cheesecake layer carefully over your bananas, so as not to disturb the other fillings. Topping Whip your remaining double cream and icing sugar until it forms soft peaks.

How to make Easy Banoffee and Chocolate Cheesecake:

1. Crush the biscuits in a bowl with a rolling pin until fine
2. Mix in the melted butter a little at a time
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4. Leave in the fridge to set
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
7. Mash up the bananas in a blender
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
9. Add in the cream and give it another quick mix
10. Then add the bananas and mix one final time
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
14. Done and ready to serve!

Dollop this over your cheesecake layer. Add in the melted butter and sugar and give it a whizz to combine. Put the crumbs in the lined pan. Using the flat bottom of a measuring cup press the mixture firmly and evenly into the base. Spoon the caramel into the biscuit base and smooth over.

me, the simple preparation of Easy Banoffee and Chocolate Cheesecake above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!