Good afternoon here me will give you a recipe low carb (keto - friendly) cinnamon buns which is delicious The way preparing it is very easy. You just need to be careful to get results from low carb (keto - friendly) cinnamon buns which has aroma and taste that can evoke our tastes.

So that the result of low carb (keto - friendly) cinnamon buns, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare low carb (keto - friendly) cinnamon buns delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in make

1. Use 1 package Scotty Everyday keto bread mix
2. Prepare 2 tbsp Olive oil
3. Take 1 packet active dry yeast
4. Prepare 1/4 cup + 1 tbsp Kerrygold Unsalted Butter Spread
5. Use 2/3 cup swerve brown sugar
6. Prepare 1 1/2 tablespoons ground cinnamon
7. Prepare 1 cup Almond milk warm
8. Use 1/2 cup + 1 tbs Pyure Stevia granulated sugar divided
9. Use 1 cups Swerve powdered sugar
10. Take 18 oz Cream Cheese softened
11. Take 1/2 tsp pure vanilla extract
12. Prepare 1/8 tsp Himalayan salt

Tip: use a hand mixer with dough hooks. These Keto cinnamon rolls are best enjoyed warm, when they are soft on the inside and with the most tender crunch on the outside. Should you have any leftovers, keep them in an airtight container in the fridge and do make the effort to heat them up again before eating. Not likely there will be any leftovers though.

Steps to make Low Carb (Keto - Friendly) Cinnamon Buns:

1. Preheat oven to 350 degrees F.
2. Place Almond milk in a microwave safe bowl and microwaving it for 45 second.
3. Transfer warm Almond milk to the bowl of an electric mixer and sprinkle active yeast on top stir until dissolve. Add in the Pyure stevia granulate sugar and olive oil. Mix until well combined.
4. Add the scotty everyday flour in a mixing bowl added the salt
5. Added to the flour the wet ingredients until a dough begins to form. Its gonna be sticky use your hands to knead the dough for 8-10 minutes on a well-floured (almond flour) surface.
6. Transfer dough to a well-floured surface and roll out into a rectangle.
7. Spread softened butter over dough
8. In a small bowl, mix together brown sugar and cinnamon.
9. Using your hands sprinkle sugar and cinnamon mixture over the buttered dough, then rub the brown sugar mixture into the butter.
10. Tightly roll dough up Cut into 1 inch sections with a serrated knife or floss.
11. Transfer rolls dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour.
12. Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges
13. Allow them to cool for 5-10 minutes before frosting.
14. In the bowl of an electric mixer, combine cream cheese, 1 tbsp butter, powdered sugar, cinnamon and vanilla extract.
15. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately.
16. Enjoy
17. Done and ready to serve!

Stir the egg into the cheese. Add the almond flour and baking powder. Combine using a fork until incorporated. This is a fathead cinnamon rolls recipe. Fathead dough is my go-to keto dough base for these cinnamon rolls as well as pizzas, dinner rolls, and more.

how ? Easy isn’t it? That’s the make low carb (keto - friendly) cinnamon buns that you try it at home. Hope it’s useful and good luck!