Good morning here we will give you a recipe impossible cake (flancocho) which is appetizing The way preparing it is very easy. You just need to be careful to get results from impossible cake (flancocho) which has aroma and taste that able evoke our tastes.

So that the result of impossible cake (flancocho), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare impossible cake (flancocho) delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
2. Prepare 1/2-1 cup caramel topping
3. Prepare 4 eggs, lightly beaten
4. Prepare 1 can sweetened condensed milk
5. Prepare 1 large can evaporated milk
6. Take 1 Tbsp. Vanilla extract
7. Use Ground cinnamon

Move oven rack to lowest position. Place a roasting pan half filled with water in the oven. Boil some hot water in a pot. Set a kettle of water to boil for a water bath.

Steps to make Impossible Cake (Flancocho):

1. 1. Preheat the oven to 350 degrees. 2. Grease and flour a large Bundt pan. 3. Prepare cake mix according to package directions. 4. Pour the caramel topping around the bottom of the Bundt pan. 5. Pour cake mix over caramel. 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces 8. Sprinkle with cinnamon. 9. Place filled Bundt pan in a 9×13 pan filled with
2. Done and ready to serve!

Remove from the oven once finished and let the flancocho come to room temperature. Pour the flan mixture over the caramel. Place the dish in a larger baking dish and pour hot water into the larger pan. Cover with aluminum foil and take to the preheated oven. Prepare the chocolate cake according to the package directions.

I say thank you for using the recipe that I convey on here. hope we Good luck!