You are|Are|Again} looking for idea recipes restaurant style gobi manchurian that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious restaurant style gobi manchurian should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of restaurant style gobi manchurian, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare restaurant style gobi manchurian good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 Gobi
2. Take 1 Capsicum
3. Use 1 Onion
4. Take 1 tsp Finely chopped ginger
5. Take 1 tsp Finely chopped garlic
6. Prepare 2 tsp Chilli Sauce
7. Use 2 tsp Tomato sauce
8. Take 1 tsp Soya Sauce
9. Take 50 gm Maida
10. Take 25 gm Corn flour
11. Prepare 1 spoon Pepper powder
12. Take to taste Salt
13. Prepare as needed Oil
14. Prepare 4 spoons Finely chopped spring onion

Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. The process to make gobi manchurian is pretty basic. This goes for all Indo Chinese recipes mostly.

How to make Restaurant Style Gobi Manchurian:

1. Take warm water with 1 spoon salt and soak Gopi in it for 30 minutes
2. After 30 minutes wash it and drain water. Keep it aside
3. Mix maida and corn flour with salt, pepper powder and 1 TSP chilli sauce. Add water and prepare a batter like that of dosa batter.
4. Dip the Gopi in this batter and deep fry them in the oil
5. Keep a kadai on the stove. Add 2 spoons oil.
6. When it is hot add finely chopped onion, ginger and garlic one by one and saute for 2 minutes
7. Add finely chopped capsucum and saute it for 2 minutes
8. Add tomato sauce, remaining chilli sauce and soya sauce.
9. Saute for 2 minutes. Add fried Gopi.
10. Saute for 2 minutes. Finally garnish with spring onion and transfer it to a serving bowl.
11. Done and ready to serve!

There's a lot of chopping involved and everything should be done beforehand. Gobi Manchurian (Cauliflower Manchurian) - Hakka-style Jump to Recipe - Print Recipe This Gobi Manchurian recipe is a wonderful blend of easy Chinese-style cooking with a dash of Indian spices thrown in! I was first introduced to Gobi Manchurian way back when I was studying in college, in Bangalore. Drain and remove in a plate. Add maida, corn flour, red chilli powder, pepper powder and salt.

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