Good morning here me will give you a recipe peanut butter blondies which is delicious The way preparing it is very easy. You just need to be careful to get results from peanut butter blondies which has aroma and taste that can evoke our tastes.

So that the result of peanut butter blondies, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare peanut butter blondies delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Use 3/4 cup unsalted butter, melted and slightly cooled
2. Prepare 2 cups brown sugar (light or dark)
3. Prepare 3/4 cup creamy peanut butter
4. Prepare 2 large eggs
5. Take 1 egg yolk (from large egg)
6. Use 1 tbsp. vanilla extract (pure recommended)
7. Take 2 cups all purpose flour
8. Prepare 1 tsp. baking powder
9. Take 1 tsp. salt
10. Take 1 1/4 cup optional add in (see below)
11. Prepare Add In Options :
12. Take ·Reese'sPieces
13. Take ·chocolate chips (dark, milk chocolate or semi-sweet)
14. Take ·white chocolate chips
15. Prepare ·M&Ms
16. Take ·caramel chips (what I used, pictured in step 4)

In a large bowl, whisk the melted butter and brown sugar together until combined. In a large bowl, combine the melted butter and light brown sugar. Add in the egg and vanilla extract. Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.

How to make Peanut Butter Blondies:

1. Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
4. Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
5. Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
6. Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
7. Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
8. Store in an airtight container at room temperature for up to 1 week.
9. Done and ready to serve!

Add in the salt and flour. Spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula. Add in the brown sugar, eggs and vanilla until creamy. Lower speed to low, then add in flour, baking powder and salt until just combined. Nutrition In the bowl of a stand mixer or in a large bowl using an electric hand mixer, cream together butter, peanut butter, and sugars until well-combined.

how is this? Easy isn’t it? That’s the make peanut butter blondies that you try it at home. Hope it’s useful and good luck!