Good morning here we will give you a recipe creme caramel custard which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from creme caramel custard which has aroma and taste that can evoke our tastes.

So that the result of creme caramel custard, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare creme caramel custard delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for make

1. Prepare ■for caramel
2. Use 2 oz (3/10 cup) granulated sugar
3. Prepare 3 Tbsp. water
4. Prepare 1 tsp. rum
5. Use ■for custard
6. Prepare 2 eggs (LL size), room temperature
7. Use 3 egg yolks (LL size), room temperature
8. Prepare 1.76 oz (1/4 cup) granulated sugar
9. Prepare 8.8 oz (1 cup) and 1 Tbsp.) milk
10. Use 1/3 of a vanilla bean pod
11. Prepare 1.6 oz (1/7 cup) sweetened condensed milk

Pour the sugar and six tablespoons of water into a clean stainless steel pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat. Flan: How the Caramel Custard Dishes Differ. Crème caramel and flan are two nearly identical sweet desserts; however, there are a few differences between crème caramel and the savory pastry version of flan.

How to make Creme Caramel Custard:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
13. Place a dish on the top, and turn upside down and shake lightly. It's all done!
14. Done and ready to serve!

The custard and caramel are all cooked in the same little ramekin, upside-down cake style. The custard is chilled, and flipped and the beautiful caramel pours down the sides of the custard. Bring to a boil over low heat, stirring to dissolve the sugar. Increase the heat to high and cook,. Set a kettle of water on the stove to warm up until boiling.

me, the simple preparation of Creme Caramel Custard above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!