Good morning here me will give you a recipe paleo salted choc caramel slice which is delicious The way making it is very not too difficult. You just need to be careful to get results from paleo salted choc caramel slice which has aroma and taste that can evoke our tastes.

So that the result of paleo salted choc caramel slice, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare paleo salted choc caramel slice delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Use Base
2. Use 1/2 Cup walnuts
3. Take 1/3 Cup Almond meal
4. Take 3 tablespoons coconut oil (melted)
5. Prepare 2 tablespoons raw cacao powder
6. Take 1 tablespoons maple syrup
7. Take for the Caramel Filling
8. Prepare 1 1/2 cups dates
9. Prepare 1/2 Cup coconut milk
10. Take 1/2 Cup coconut oil
11. Prepare 1/2 teaspoon Himalayan pink salt
12. Prepare Chocolate topping
13. Take 1/2 Cup coconut oil (melted)
14. Prepare 2 tablespoons raw cacao powder
15. Prepare 1 tablespoon maple syrup
16. Use 1/2 teaspoon Himalayan pink salt

A little at a time, pour in the leftover date water in the bowl and mix until a dough forms. For the base, pulse all the ingredients in a food processor to a crumb-like consistency. Spread evenly over the prepared tray and transfer to the freezer to firm up. Spread the caramel over the dough layer.

Instructions to make Paleo Salted Choc Caramel Slice:

1. Line a 20x 10 cm (8x4 in) loaf tin with baking paper
2. Base, place all the base ingredients into a food processor/Vitamix. Whiz until well combined, it will be a little sticky and crumbly.
3. Press into the prepared tin and ensure it is pressed evenly.
4. Place the tin the the freezer
5. Caramel Filling, Using the food processor/ Vitamix (don't worry about washing it) place all the ingredients and whiz until completely smooth (it will take around 5 minutes)
6. Pour the caramel mixture out the top of the base and return to the freezer.
7. Chocolate topping, Using the food processor (again don't worry about washing it) add the Cacao powder, coconut oil and maple syrup, whiz until completely smooth
8. Pour the choc topping over the caramel filling and shake the tin slightly to even it out
9. Sprinkle with Himalayan pink salt if you like it extra salty
10. Done and ready to serve!

The recipe uses raw hazelnuts but I decide to do a little roasting beforehand, to give them richer flavour. Add the melted coconut oil and mix until all is combined. While the first layer of chocolate is setting, make the caramel by adding the almond butter, maple syrup, coconut oil, vanilla extract, and sea salt to a small sauce pan over medium-low heat. Melt the coconut oil in a saucepan on low heat. Add the cocoa powder, vanilla extract and maple syrup and mix until combined.

me, the simple preparation of Paleo Salted Choc Caramel Slice above can help you prepare food that are delicious for family/friends Congratulations enjoy