You are|Are|Again} looking for inspiration recipes brad's flank steak w/ pumpkin risotto & smoky cauliflower mash that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious brad's flank steak w/ pumpkin risotto & smoky cauliflower mash should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of brad's flank steak w/ pumpkin risotto & smoky cauliflower mash, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare brad's flank steak w/ pumpkin risotto & smoky cauliflower mash delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Prepare For the steak
2. Prepare 2 lb flank steak
3. Use Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
4. Take Sea salt
5. Use The saute under the steak
6. Take 2 leeks, sliced thin
7. Prepare 2 tbs butter
8. Take 9 large crimini mushrooms, sliced, 1 can chick peas
9. Take 1 can chick peas
10. Take 1/4 cup cream sherry
11. Prepare For the risotto
12. Prepare 1 cup arborio rice
13. Prepare 1 tbs butter
14. Prepare 1/2 c white merlot
15. Prepare 4 cups chicken stock
16. Take 1 tsp salt
17. Prepare 1 cup pumpkin puree
18. Take 1/4 tsp nutmeg
19. Prepare 1/4 cup Parmesan cheese
20. Prepare For the cauliflower
21. Use 1 lg head of cauliflower, chopped
22. Prepare Sea salt
23. Prepare Tri color pepper in a grinder
24. Use 2 tsp granulated chicken bouillon
25. Prepare 2 tsp paprika
26. Prepare 2 tbs butter
27. Use 1/2 tsp liquid smoke
28. Prepare 1 cup ricotta cheese

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Instructions to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
2. Do all of these steps simultaneously.
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
4. Heat 2 lg fry pans and a grill.
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.
9. Done and ready to serve!

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