You are|Are|Again} looking for idea recipes red velvet cupcakes and cream cheese frosting that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious red velvet cupcakes and cream cheese frosting should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of red velvet cupcakes and cream cheese frosting, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare red velvet cupcakes and cream cheese frosting delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare cake
2. Use 2 1/2 cup flour
3. Prepare 1 tsp salt
4. Prepare 1/2 cup unsweetened cocoa
5. Prepare 1 tsp baking soda
6. Prepare 1 cup butter, softened
7. Prepare 2 cup sugar
8. Prepare 4 eggs
9. Use 1 cup sour cream
10. Use 1/2 cup milk
11. Prepare 1 oz bottle Red Food coloring
12. Prepare 2 tsp vanilla extract
13. Use Vanilla Cream Cheese Frosting
14. Take 8 oz (1) package cream cheese, softened
15. Take 1/4 cup butter
16. Prepare 2 tsp sour cream
17. Prepare 2 tsp vanilla extract
18. Prepare 16 oz 1 box confectioners sugar

Sift together flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer, or in a large bowl with a handheld mixer, stir together the cake flour, baking powder, baking soda, salt, sugar, and cocoa powder. Line a muffin tin with cupcake paper liners. Place the egg whites in a mixing bowl ( save the egg yolks for later use).

How to make:process Red Velvet cupcakes and Cream Cheese Frosting:

1. Preheat oven to 350°F. mix flour, cocoa powder, baking soda and salt in medium. Set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not over beat. spoon batter into either 30 paper lined cupcake cups or any cake pan of your choice.
3. Bake 20 to 25 minutes or until toothpick inserted cupcake comes out clean. cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with vanilla cream cheese Frosting.
4. vanilla cream cheese frosting: beat cream cheese, softened, butter, sour cream and vanilla extract in large bowl until light and fluffy. gradually beat in confectioners sugar until smooth.
5. Done and ready to serve!

Make sure there are no egg yolks or shells in the mixture. Using a handheld or stand mixer, beat the egg whites on. In a medium bowl, sift flour, sugar, cocoa, salt, baking powder, and baking soda together. In another bowl whisk together the oil, buttermilk, eggs, red food coloring, and vanilla. Pour wet ingredients into the bowl with the dry ingredients and whisk until combined and smooth.

how is this? Easy isn’t it? That’s the make red velvet cupcakes and cream cheese frosting that you do at home. Good luck!