Good afternoon here we will give you a recipe mini fruit tarts which is delicious The way preparing it is very very easy. You just need to be careful to get results from mini fruit tarts which has aroma and taste that able evoke our tastes.

So that the result of mini fruit tarts, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mini fruit tarts the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare For the tart shells
2. Prepare 300 gr plain flour
3. Prepare 25 gr icing sugar
4. Use 150 gr butter, softened
5. Use 1 pc egg
6. Use 1/4 tsp vanilla essence
7. Take For filling:
8. Prepare 250 gr cream cheese, softened
9. Prepare 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Use 1.5 tsp vanilla extract
11. Prepare 1/4 cup lemon juice
12. Take Fresh fruit of your choice

Once it gets thick, gently fold in thawed whipped topping and a little orange zest. These lemony mini tarts are rich and satisfying! The optional fresh fruit garnish adds a beautiful color and a lovely contrast in flavors. Serve individual mini-tarts garnished with fresh berries and sprinkled with confectioner's sugar, if desired.

Steps to cook Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.
6. Done and ready to serve!

Use a knife to pop out the mini tart shells. Cool completely on a wire rack. For the Custard: Put milk and vanilla bean paste in a medium saucepan and bring to a boil over medium-heat. In a separate bowl, whisk the egg yolks and granulated sugar until light and fluffy. Add in the cornstarch and whisk until no lumps remain.

me, the simple preparation of Mini Fruit Tarts above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy