Good morning here me will give you a recipe double chocolate chip cookies which is interesting The way making it is very easy. You just need to be careful to get results from double chocolate chip cookies which has aroma and taste that can evoke our tastes.

So that the result of double chocolate chip cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare double chocolate chip cookies the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist for prepare

1. Take 2 1/2 sticks butter softened
2. Take 2 cups sugar
3. Prepare 2 eggs
4. Take 2 1/2 teaspoons vanilla
5. Prepare 2 cups all-purpose flour
6. Take 3/4 cup cocoa powder
7. Use 1 teaspoon bicarbonate of soda
8. Use 1/4 teaspoon salt
9. Prepare 3 1/2 cups chocolate chips

Then you'll beat in the egg and vanilla extract. With the mixer on low speed, carefully mix dry ingredients into the butter mixture. Double chocolate chip cookies are cookies that have chocolate in the cookie dough and chocolate chips. How Do You Make Double Chocolate Chip Cookies That Are Gooey?

How to make Double chocolate chip cookies:

1. Preheat the oven to 175°C.
2. 2. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
3. Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
4. Using a cookie scoop, add 1 tablespoon portions to a baking sheet.
5. 4. Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes. Let cool on a baking rack. Yummy
6. Done and ready to serve!

The secret to soft and gooey chocolate chip cookies (double or not) is not to over bake them. The reaction leads to your cookies having a good rise. Double Chocolate Chip Cookie Instructions First, melt the unsalted butter in a medium-sized mixing bowl. Once the butter is melted, add in the cocoa powder and stir it until it's smooth and combined. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder, and doing this will keep your cookies nice and moist!

me, the simple preparation of Double chocolate chip cookies above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!