You are|Are|Again} looking for inspiration recipes red velvet cupcakes that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious red velvet cupcakes should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of red velvet cupcakes, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare red velvet cupcakes good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Prepare (1) Cupcakes
2. Prepare 125 Gms All Purpose Flour
3. Prepare 75 Gms Sugar
4. Prepare 1 TBSP Cocoa Powder
5. Prepare 1 TSP Baking Powder
6. Prepare 1/4 TSP Baking Soda
7. Prepare 1 Egg
8. Take 50 Ml Vegetable Oil
9. Take 70 Ml Buttermilk
10. Prepare as Few drops of Red (Food Colour)
11. Take (2) Decoration
12. Prepare 1/2 Cup Whipped Cream
13. Use as Any sprinkles

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to make:process Red Velvet Cupcakes:

1. (1)In a bowl sieve flour,baking powder, baking soda, cocoa powder mix well and keep aside.
2. In another bowl add sugar and oil and whisk for about a minute. Add egg and whisk, add red colour and keep aside.
3. Add sieved dry ingredients in batches and keep whisking.
4. Divide the batter in 6 equal proportions and fill in the cupcake tray or mould lined with cupcake liners.
5. Bake @150°c for 20-25 minutes.
6. (2) Let them cool down. Now whisk whipping cream and decorate the cupcakes. Refrigerate for an hour and indulge.
7. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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