Good afternoon here we will give you a recipe gajrela which is appetizing The way preparing it is very very easy. You just need to be careful to get results from gajrela which has aroma and taste that can evoke our tastes.

So that the result of gajrela, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gajrela the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 small carrot
2. Use 100 grams rice
3. Take 125 mili litre sweetened condensed milk
4. Prepare 20 mili litre milk
5. Prepare 2 tablespoon ghee
6. Prepare Handful peeled pistachios
7. Prepare 1 tablespoon ground green cardamom

To quicken the process of making gajrela you can use grated store bought carrots and use condensed milk (inplace of milk and sugar). Using condensed milk will almost half. Gajrela is a delicious form of kheer made with carrots, milk and rice. I am telling gajrela recipe in Urdu with step by step pictorial guide which will make it very easy for you to prepare this sweet yourself.

How to make:process Gajrela:

1. Soak the rice for 30 minutes prior cooking
2. During the soaking period, peel and grate the carrot fine and sliver the pistachios
3. Post soaking, strain the rice well
4. Melt ghee in a heavy bottom pan and add the rice and carrot
5. Sauté on Low flame for 5-7 minutes
6. Add the milk followed by the condensed milk
7. Mix well and stir every 2-3 minutes as the gajrela thickens and the rice cooks
8. Add the cardamom powder just before you take off he gajrela off heat
9. Mix well and divide the gajrela in serving bowls
10. Garnish with sliced pistachios and enjoy warm or refrigerate if you prefer a sweet treat!
11. Done and ready to serve!

Gajrela or Gajar kheer comes into trending in winter as when carrots come into the markets. These days carrots are available everywhere. The first step is to boil the pre-soaked rice in full-fat milk so it's easier to get a creamy texture for gajrela. Once the rice is done, grated carrots join the rice mixture, and are simmered at medium heat. The mixture is cooked until the milk condenses and the carrots impart a pinkish color to the dessert.

how is this? Easy isn’t it? That’s the make gajrela that you do at home. Congratulations enjoy