Recipe Chocolate covered cherry cookies the Awesome  Can spoil the tongue

Recipe Chocolate covered cherry cookies the Awesome Can spoil the tongue

  • Belinda Davidson
  • Belinda Davidson
  • Sep 17, 2021

Good afternoon here we will give you a recipe chocolate covered cherry cookies which is appetizing The way making it is very very easy. You just need to be careful to get results from chocolate covered cherry cookies which has aroma and taste that able evoke our tastes.

So that the result of chocolate covered cherry cookies, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate covered cherry cookies delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in make
  1. Take 1/2 cup butter
  2. Take 1 cup sugar
  3. Use 1 egg
  4. Prepare 1 1/2 tsp. vanilla
  5. Prepare 1 1/2 cups flour
  6. Prepare 1/2 cup baking cocoa
  7. Use 1/4 tsp. salt
  8. Prepare 1/4 tsp. baking powder
  9. Prepare 1/4 tsp. baking soda
  10. Prepare 48 maraschino cherries, blotted dry
  11. Prepare Frosting:
  12. Use 1 cup semisweet chocolate chips
  13. Prepare 1/2 cup sweetened condensed milk
  14. Take 1-3 tsp. maraschino cherry juice

Cook and stir over low heat until the chocolate is melted. If the frosting is too thick, thin with additional cherry juice. Cut butter into flour as for pie crust. Place squares in pan lined with wax paper.

How to make:process Chocolate covered cherry cookies:
  1. In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
  2. For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.
  3. Done and ready to serve!

Stir in remaining reserved cherry juice. Drain cherries and place on paper towel to dry well. Mix butter, sugar, vanilla and chocolate thoroughly. Blend in flour and salt alternately with the heavy cream until dough is formed. Roll teaspoon of dough into ball.

relatives or to be inspiration for do culinary business. Congratulations enjoy