You are|Are|Again} looking for idea recipes mushroom risotto that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mushroom risotto should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mushroom risotto, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mushroom risotto delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used for make

1. Prepare 1/4 cup Basmati rice or rice used for idli batter(sometimes i use the special rice for rissoto)
2. Prepare 5-6 medium sized mushrooms
3. Prepare 1/4 cup diced red capsicum
4. Prepare 1/4 cup diced green capsicum
5. Take 1/4 cup chopped carrot
6. Take As per taste Salt
7. Prepare 1 cheese cube(you can take 2 cubes also)
8. Prepare 2 tablespoons cream(optional)
9. Prepare 1 teaspoon black pepper powder
10. Prepare 1 tablespoon olive oil
11. Prepare as required Vegetable stock or hot water for cooking rice

Ladle the risotto into bowls and top with remaining mushrooms. Add in the sliced mushrooms and minced garlic. While the mushrooms cook, add remaining tablespoon of olive oil to large saucepan. Risotto with mushrooms is one of the best-loved Italian classics at my house, and in the restaurants as well.

How to make:process Mushroom Risotto:

1. Take olive oil in pan and put all veggies and saute for 2 minutes. Now add mushrooms and saute for a min.
2. Now add rice and saute on medium flame. When a crackling sound comes out of pan add vegetable stock or simply heated water in it. Cook on medium flame. Don't add water at one time, gradually add water and continue cooking.
3. When rice starts looking cooked add salt, pepper and finally cheese and cream in it and keep on flame for a minute or two. Your healthy, yummy rissoto is ready to serve.
4. Done and ready to serve!

It is a recipe that can be easily doubled, and it's fun to cook in front of your guests as they mingle in your kitchen. If you have time, you can add more flavor to your chicken stock by simmering the trimmings from the mushrooms and. The Best Mushrooms for Mushroom Risotto. Why does this risotto call for dried mushrooms? In this recipe, dried mushrooms are hydrated in water to infuse the rice's cooking broth with more mushroom flavor.

me, the simple preparation of Mushroom Risotto above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!