Good afternoon here we will give you a recipe lemonade pie(s) which is appetizing The way preparing it is very very easy. You just need to be careful to get results from lemonade pie(s) which has aroma and taste that able evoke our tastes.

So that the result of lemonade pie(s), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lemonade pie(s) the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Use 1 (16 oz) container frozen lemonade juice concentrate
2. Prepare 8 oz whipped cream
3. Prepare 1 (14 oz) container of sweetened condensed milk
4. Prepare 1 container Jello Lemon Pudding
5. Use 1/4 cup milk
6. Take 18 mini graham crusts OR 2 large graham crusts

Use your imagination and enjoy making tons of ice cream pies all summer long. You can make it feel like summertime any day of the year with my LEMONADE PIE. The ingredients are simple and easy to keep on hand. Line a pie tin with the graham cracker crust.

Instructions to make Lemonade Pie(s):

1. Beat all the liquid ingredients until well mixed.
2. Pour into graham crusts
3. Refrigerate at least 30-45 minutes.
4. (Optional) Garnish with a slice of lemon, lemon shavings, strawberry, or other fruit
5. Done and ready to serve!

Whisk the cream cheese and condensed milk together. Add in the lemonade concentrate and whisk more. Next fold in the Cool Whip and pour into the pie tin. Eat as is or freeze and eat frozen. In a very large bowl, stir sweetened condensed milk into thawed whipped topping. (Do this by hand, DO NOT use a mixer - an electric mixer can cause the whipped topping to fall which will result in a dense or even runny pie.) Next, fold in lemonade concentrate.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!