You are|Are|Again} looking for idea recipes tangy roast beef with leek, turnip, and sweet potatoes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious tangy roast beef with leek, turnip, and sweet potatoes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of tangy roast beef with leek, turnip, and sweet potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare tangy roast beef with leek, turnip, and sweet potatoes delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Prepare 1 leek
2. Prepare 2 sweet potatoes peeled
3. Prepare 1 turnip peeled
4. Prepare 1 tbsp cider vinegar
5. Prepare 1 tbsp chili powder
6. Prepare 1 tsp cumin
7. Prepare 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Take 1/3 cup packed brown sugar
10. Prepare 1 15 ounce can tomato sauce
11. Prepare 2 tbsp olive oil
12. Prepare 2 1/2 lb beef chuck or rump, boneless trimmed of fat
13. Prepare 1 salt and pepper

Drain the turnips and place them back into the pot. In a small bowl, mix apple juice, honey, and spices. Pour over the vegetables and toss. Put the bay leaves and thyme in the bottom of a large gratin dish or a medium roasting pan.

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy
7. Done and ready to serve!

Dump the potatoes and turnips on top. Pour in the broth and scatter the butter around. Simply place the turnips and garlic on a rimmed baking sheet (lined with parchment paper or aluminum foil, if you like), drizzle them with the oil and sprinkle on the rosemary, salt and pepper. Stir the mixture to make sure everything is well distributed. The turnips should be very tender.

how ? Easy isn’t it? That’s the make tangy roast beef with leek, turnip, and sweet potatoes that you practice at home. Good luck!