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Ingredients and seasonings must exist in make

1. Prepare 125 gms margarine
2. Prepare 1/2 cup sugar
3. Prepare 1 tbsp vanilla essence
4. Prepare 3/4 cup buttermilk
5. Use 1 cup all purpose flour
6. Use 1/8 cup cocoa powder
7. Prepare 1/8 cup corn flour
8. Use 1/4 tsp bicarb soda
9. Prepare 3/4 tsp baking powder
10. Take 1/2 tsp Pradip 4R colour
11. Use 2 Eggs

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to make:process Red Velvet Cupcakes#charityrecipe:

1. Preheat oven @180°c line your cupcake tray
2. In a bowl,sift together baking powder,red food colour,bicarb soda,cocoa,baking powder,all purpose flour
3. In another bowl,soften the margarine, then add the sugar. Mix till well incorporated
4. Add vanilla essence.add eggs mix well
5. Slowly add flour & buttermilk in batches & mix
6. This should be done alternating. Starting & ending with flour
7. Once all mixed. Scoopp 1 tbsp of batter to the cases
8. Bake for 20 mins. Till done. Let them cool on a wire rack
9. Once cool you can frost them with cream
10. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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