Good morning here we will give you a recipe double chocolate chips cookies which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from double chocolate chips cookies which has aroma and taste that able evoke our tastes.

So that the result of double chocolate chips cookies, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare double chocolate chips cookies delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take 1 cup butter, softened
2. Prepare 2 eggs
3. Prepare 1 1/2 cup granulated sugar
4. Take 2 tsp vanilla extract
5. Prepare 2 cups all-purposed flour
6. Prepare 2 cups chocolate chips
7. Prepare 3/4 tsp baking soda
8. Prepare 1/4 tsp salt
9. Use 2/3 cup cocoa powder
10. Prepare 1 pinch sugar (optional)

You could make the dough, scoop them into balls, and store the rolled cookie dough in the refrigerator for up to two days. You can also keep the cookie dough balls in an airtight container frozen for up to three months. Double Chocolate Chip Cookie Instructions First, melt the unsalted butter in a medium-sized mixing bowl. Once the butter is melted, add in the cocoa powder and stir it until it's smooth and combined.

How to make:process Double Chocolate Chips Cookies:

1. Preheat oven to 350F (175C)
2. In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy.
3. Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips.
4. Put cookies on a UNGREASED cookie sheet. Should be about a tsp each.
5. Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating.
6. Done and ready to serve!

In a large bowl, combine your melted, cooled butter, and sugars. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside. Line two baking sheets with parchment paper. Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugars for several minutes, until light and fluffy.

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