Good morning here me will give you a recipe easy gajar halwa with icing glaze which is appetizing The way preparing it is very easy. You just need to be careful to get results from easy gajar halwa with icing glaze which has aroma and taste that can evoke our tastes.

So that the result of easy gajar halwa with icing glaze, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare easy gajar halwa with icing glaze delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Use 7 cardamom pods, powdered
2. Prepare 1 1/2 cups grated carrots
3. Take 6 tbsp ghee/clarified butter
4. Use 1/2 cup cashews (optional)
5. Prepare 1/3 cup golden raisins (optional)
6. Prepare 1 tin sweetened condensed milk
7. Use 100 g cream cheese/heavy cream
8. Prepare 65 g butter
9. Prepare 135 g caster sugar
10. Prepare 1 tsp vanilla extract

Gajar ka halwa takes a lot of time when made traditionally, slow cooked on gas stove, reducing milk while stirring the halwa all the time. I have exercised my biceps a lot many times in the long past years, grating the carrots first with a manual graters, the husband used to help me in this exercise for the love of gajar ka halwa , and then. Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract.

How to make:process Easy Gajar Halwa with icing glaze:

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
6. Check the taste and if required, you can add some sugar.
7. Spread in a tray and let cool while preparing icing glaze.
8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
9. Serve warm or refrigerated cut in squares.
10. Done and ready to serve!

In a small bowl, combine sugar, milk and vanilla. So why not make halwa out of it. Place a piece of waxed paper under cooling rack for easy cleanup. Spoon glaze back and forth over cake, forming a pattern. Grease bread loaf baking pan and keep it aside In a bowl, add all purpose flour, baking powder, salt, sugar and mix.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy