Good morning here we will give you a recipe pizza dough which is appetizing The way making it is very easy. You just need to be careful to get results from pizza dough which has aroma and taste that able evoke our tastes.

So that the result of pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pizza dough delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 622.5 g Bread Flour (or All-Purpose Flour)
2. Take 13.5 g Salt
3. Prepare 405 g Water at 110°F (1 3/4 cup)
4. Prepare 2.25 g Cake Yeast (or 1.5 g Dry Yeast)
5. Use as needed Olive Oil,

Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Thank you Martha, my new to go too.

Steps to make Pizza Dough:

1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly.
2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes.
3. Make a well in the center of the flour. Pour in the water and yeast.
4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough.
5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl.
6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball.
7. Ferment dough for 5–8 hours in a covered container.
8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step.
9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. Cover with an airtight lid and let rest overnight in the fridge.
10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes.
11. Each pie should be about 36–40 cm (14–15 in) across.
12. Done and ready to serve!

Don't over-knead the dough; it should hold together, but can still look fairly rough on the surface. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. Method Whisk yeast and water in a heatproof jug. Place flour and salt in a large bowl. Make a well in the centre.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy