Good morning here we will give you a recipe cream cheese flan which is interesting The way preparing it is very very easy. You just need to be careful to get results from cream cheese flan which has aroma and taste that able evoke our tastes.

So that the result of cream cheese flan, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cream cheese flan delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Use 5 eggs
2. Prepare 1 can (14 oz) sweetened condensed milk
3. Take 1 can (12 oz) evaporated milk
4. Prepare 1 teaspoon vanilla extract
5. Prepare 1 pack (8 oz) cream cheese
6. Prepare 2 cups Cajeta or caramel sauce

Whisk in condensed milk and evaporated milk until smooth and combined. Pour cream cheese mixture into prepared mold with caramel; cover tightly with foil. Place mold in larger, deep pan. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.

Instructions to cook Cream Cheese Flan:

1. Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
2. Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
3. Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
4. After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
5. After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out
6. Done and ready to serve!

Carefully pour hot syrup into little flan molds (ramekins) or (the pie dish), turning each mold to coat the bottom and sides evenly. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk, and vanilla until smooth. Add the cream cheese to the bowl of a stand mixer and whip until smooth. Place remaining ingredients, in blender container; cover.

relatives or to be creations in do culinary business. Congratulations enjoy