Good afternoon here we will give you a recipe caramel which is delicious The way making it is very not too difficult. You just need to be careful to get results from caramel which has aroma and taste that can evoke our tastes.

So that the result of caramel, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caramel delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Take 1 cup butter or margarine
2. Prepare 2 3/4 cup brown sugar
3. Use dash salt
4. Prepare 1 cup light corn syrup
5. Prepare 1 can sweetened condensed milk
6. Prepare 1 tsp vanilla extract

In a medium saucepan over medium heat, add sugar and salt and cover with water. Fearing a grainy caramel is the number one reason most people shy away from making this delicious concoction. Grainy caramel is caused by crystallization, which is easy to avoid (and can also be fixed). Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan.

How to cook Caramel:

1. Melt butter in a 3 quart saucepan
2. Stirr in brown sugar and salt, until smooth
3. Blend in corn syrup
4. Gradually add sweetened condensed milk, stirring constantly
5. Cook over medium heat, stirring frequently to firm ball stage 248°F
6. Remove from heat and stir in vanilla
7. Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper
8. Done and ready to serve!

Any lumps that remain can be strained out. Cool the caramel and store in an airtight container. Pour the water and sugar into a wide-based pan and place over a low heat to dissolve the sugar. Make sure that the water doesn't boil before it has dissolved. Once the sugar has dissolved, increase the heat (make sure you don't stir during this process).

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