You are|Are|Again} looking for inspiration recipes classic red velvet cupcake with cream cheese frosting that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious classic red velvet cupcake with cream cheese frosting should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of classic red velvet cupcake with cream cheese frosting, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare classic red velvet cupcake with cream cheese frosting delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Take 11/3 Cups Flour
2. Prepare 1/2 Teaspoon Baking Soda
3. Use 1/2 Teaspoon Baking Powder
4. Prepare 1/4 Teaspoon Salt
5. Prepare 1 Cup Caster Sugar
6. Use 56 Grams Butter (at room Temperature)
7. Prepare 1 Egg
8. Take 1 Teaspoon Vanilla Essence
9. Prepare 1 Tablespoon Cocoa Sifted Powder
10. Prepare 1/2 Teaspoon Red Food Coloring
11. Take 1 Cup Buttermilk
12. Prepare 1 Cup Cream Cheese
13. Prepare 56 Grams Butter (at room Temperature)
14. Prepare 1 Teaspoon Vanilla Essence
15. Prepare 3 Cups Icing Sugar

If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. Line one muffin pan with liners, set aside. In a small bowl, combine sour cream, buttermilk and vinegar, mix together.

How to cook Classic Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
2. In a bowl, whisk together the flour, baking soda, baking powder and salt
3. In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
4. Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
5. With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
6. Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
7. Bake in the oven for 18 to 21 mts. Cool on wire rack
8. While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
9. Slowly blend in the icing sugar until the icing is smooth and creamy.
10. Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife
11. Done and ready to serve!

Line a muffin tin with cupcake paper liners. Place the egg whites in a mixing bowl ( save the egg yolks for later use). Make sure there are no egg yolks or shells in the mixture. Using a handheld or stand mixer, beat the egg whites on. Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl.

how is this? Easy isn’t it? That’s the make classic red velvet cupcake with cream cheese frosting that you try it at home. Hope it’s useful and good luck!