Good morning here me will give you a recipe shrimp/scallop scampi with linguine which is delicious The way making it is very very easy. You just need to be careful to get results from shrimp/scallop scampi with linguine which has aroma and taste that able evoke our tastes.

So that the result of shrimp/scallop scampi with linguine, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare shrimp/scallop scampi with linguine the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 1 # large or x-large shrimp, peeled, deveined with tails on
2. Prepare 1/2 # bay scallops
3. Prepare 2 lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Take 1/2 box linguine
6. Prepare 3 1/2 Tbsp butter
7. Prepare 2 3/4 Tbsp olive oil
8. Take 6 garlic cloves, minced (about 2 Tbsp)
9. Prepare 1 tsp kosher salt
10. Take 1/4 black pepper
11. Prepare 1/3 C fresh parsley, chopped
12. Prepare zest of 1/2 lemon
13. Prepare 3 Tbsp lemon juice (1 1/2 lemons)
14. Use 1/2 lemon, thin slices
15. Prepare 1/2 C white wine
16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

Add wine, basil, pepper flakes, chicken stock, and sugar. Add butter, lemon juice, salt and pepper. Once the water is boiling, stir in the linguine, and return to a boil. Add scallops back into the skillet and stir to combine.

How to cook Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
5. Done and ready to serve!

Throw in the shrimps, scallops, garlic paste and chilly flakes. Add sriracha sauce, chives and shredded sharp cheddar. Serve pasta in bowls and top with the shrimp and scallop scampi. Add the clam juice, salt, crushed red pepper and lemon juice. Adjust the flavor by adding more salt and lemon juice.

me, the simple preparation of Shrimp/Scallop scampi with linguine above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy