You are|Are|Again} looking for idea recipes salisbury steak with mushroom gravy that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious salisbury steak with mushroom gravy should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of salisbury steak with mushroom gravy, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare salisbury steak with mushroom gravy delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Take 1 lb ground beef
2. Prepare 1 egg, beaten
3. Prepare 1/2 small onion, finely diced
4. Take 8 saltine crackers, finely crushed
5. Prepare 1 tablespoon fresh sage, minced
6. Prepare 1 teaspoon salt
7. Prepare 1/2 teaspoon pepper
8. Prepare 4 tablespoons butter
9. Prepare 12 oz mushrooms, sliced
10. Prepare 2 tablespoons Worcestershire sauce
11. Prepare 3 tablespoons flour
12. Prepare 2 cups beef broth
13. Use to taste Salt and pepper
14. Prepare 2 tablespoons chopped parsley for garnisg

Still over medium heat, add the mushrooms, onions, and garlic to the skillet. Stir in the liquids and braise the patties: Stir the tomato paste, mustard, and beef broth into the mushrooms and onions. Place on a plate and cover with foil. Melt the butter in the pan.

Steps to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
5. Done and ready to serve!

Add the onion and mushrooms and season with salt and pepper. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer. Add gravy ingredients except for the cornstarch/cold water. Bring the gravy to a boil. Slowly whisk in the cornstarch mixture until desired level of thickness is obtained.

me, the simple preparation of Salisbury Steak with mushroom gravy above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!