You are|Are|Again} looking for idea recipes gobi manchurian that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious gobi manchurian should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare gobi manchurian good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required exist for prepare

1. Use 2 cups Cauliflower florets -
2. Prepare Oil for frying
3. Prepare The Batter :
4. Take 5 tbsps Flour -
5. Prepare 3 tbsps Cornflour -
6. Take 1/4 tsp Garlic Paste -
7. Use 1/2 tsp Chilli Powder -
8. Prepare 1/4 tsp Pepper -
9. Take Salt
10. Prepare 1/4 cup Water -
11. Take Sauce The :
12. Prepare 1 Onion - chopped fine
13. Prepare 1 Capsicum - chopped fine
14. Prepare 4 cloves Garlic - minced
15. Take 2 Green chillies - slit lengthwise
16. Prepare 2 tbsps Tomato Sauce -
17. Prepare 2 tsps Soy Sauce -
18. Take 2 tsps Vinegar -
19. Prepare 2 tsps Cornflour water - mixed with 4 tbsps
20. Prepare Salt if required
21. Prepare Coriander leaves spring onions or for garnish

Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Gobi Manchurian or Cauliflower Manchurian recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower, tossed in a spicy tangy Manchurian sauce, and served as a side dish or appetizer.

Instructions to make Gobi Manchurian:

1. Mix the batter ingredients to get a slightly loose batter
2. Coat each floret with the batter and deep fry in the oil
3. Drain on some kitchen towel and set aside
4. To make the sauce, fry the onions, green chillies, garlic and the capsicum till the onions are golden brown
5. Next add the liquid: tomato sauce, soy sauce and vinegar
6. Turn the heat to low and fry for a minute
7. Pour the cornflour mixture and mix until the sauce thickens
8. If needed add some salt
9. Add the fried florets to the sauce and toss gently
10. Garnish with some fresh coriander leaves or spring onions or us a combination of both like I did
11. Serve hot!
12. Done and ready to serve!

It can be served in both dry and gravy versions. I have shared a detailed dry version of the Crispy Cauliflower Manchurian recipe in this post. I have also included gluten-free, vegan, gravy. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.).

me, the simple preparation of Gobi Manchurian above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!