You are|Are|Again} looking for idea recipes sweet potato canapes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet potato canapes should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato canapes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potato canapes good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist for make

1. Prepare 1-2 medium sized parboiled sweet potato
2. Prepare 1-2 tbsp Peanut dip
3. Use 2 tsp ghee
4. Take as needed Coriander leaves for garnish
5. Prepare as needed Peanut for garnish

Start by washing and scrubbing the sweet potatoes, but don't peel them. Finely chop the peanuts and parsley. Put the potato pieces into a pan and sprinkle with a little olive oil (alternatively, use a pastry brush and coat all sides with the oil). Now take a big bowl and grate the sweet potato and potato and add coriander leaves, cumin powder, salt, chilli powder, pepper powder and dry mango powder and mash everything properly and evenly.

How to make:process Sweet potato canapes:

1. Parboil the sweet potatoes.
2. Peel them and cut into thick slices.
3. Spread some ghee on the non stick pan and roast the sweet potato slices on both sides.
4. Make peanut dip by adding peeled peanuts, salt, fresh coriander leaves and green chilli.
5. Assembling: place the roasted sweet potatoes on a serving plate spread a small amount of peanut dip, garnish with fresh coriander leaf and peanut as shown.
6. Done and ready to serve!

Now spread a plastic wrap and on the put some oil and keep the paste and cover it with other end of the wrap. Cooking Instructions Prepare your cream cheese by spooning the amount desired into a plastic bag for piping. Remove several Sweet Peas from their pods and reserve. Pluck several mint leaves and peel some zest from a lemon. Pipe cream cheese on the cracker first then top gently with Sweet Peas, Mint Leaves, and Lemon peel.

how is this? Easy isn’t it? That’s the prepare sweet potato canapes that you do at home. Good luck!