You are|Are|Again} looking for idea recipes cube steak & gravy that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cube steak & gravy should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cube steak & gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cube steak & gravy good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for make

1. Prepare 1 lb Cubed Steak
2. Take 1 all-purpose flour
3. Take 5 tbsp vegetable oil
4. Take 1 large Onion
5. Prepare 1 packages onion soup mix
6. Prepare 1 tsp worcestershire sauce
7. Take water

Beef cube steak (sometimes known as cubed steak or minute steak) is a cut of meat, usually top round, that has been sliced and pounded with a meat tenderizer to create a more tender, succulent steak. The indentations left on the meat resemble small cubes, hence the name. Mix flour, paprika, & grill seasoning together and place on a plate. This method was used to break up the tough tissue which resulted in a more tender cut of meat.

How to cook Cube Steak & Gravy:

1. Cut cube steak into desired portion size.
2. Heat oil in skillet to med-hi heat.
3. Dredge steaks in flour and quickly fry on both sides just to brown and then place browned steaks into a oven safe covered dish.
4. Once done browning steaks reduce oil heat to medium and add sliced onion and fry for 1 to 2 minutes just to soften.
5. Add 3 Tbsp flour, 1 pkg onion soup mix, and 1 tsp worcestershire sauce.
6. Add enough water to make a gravy then pour entire contents over the steaks in the covered dish.
7. Preheat oven to 350°F and place covered steaks in oven and bake for 45 minutes.
8. Done and ready to serve!

What Does Cube Steak Taste Like? The specific flavor profile of cube steak is largely dependent on what cut of beef was used to make it. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat.

me, the simple preparation of Cube Steak & Gravy above can help you prepare food that are delicious for family/friends Congratulations enjoy