Good morning here me will give you a recipe easy homemade pizza dough & bread which is appetizing The way making it is very very easy. You just need to be careful to get results from easy homemade pizza dough & bread which has aroma and taste that can evoke our tastes.

So that the result of easy homemade pizza dough & bread, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy homemade pizza dough & bread delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Prepare 200 grams Bread flour (cake flour)
2. Prepare 1 tbsp Sugar
3. Use 1/3 tsp Salt
4. Prepare 1 tbsp Butter or vegetable oil (optional)
5. Prepare 140 ml Milk (water)
6. Prepare 1 tsp Dry yeast

Use your hands to form and knead the dough. Spread out onto greased pizza pan and top with your favorite toppings. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.

How to make:process Easy Homemade Pizza Dough & Bread:

1. Whisk the dry ingredients and salt in a bowl, and set aside. Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
2. Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
3. When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or at a low defrosting setting. Leave it in a warm place for about 15 minutes.
4. Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
5. Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200℃. If you roll out the dough thin and preheat a baking sheet with the oven at 230℃, and then bake, it will make the crust crispy.
6. When you are making pizza bread, flour the dough, and gently press the air out by hand. Divide into your desired sizes and roll out into circles with the rolling pin. I divided into 4 portions and each one was 100 g.
7. When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
8. Spread on ketchup or sauce, and put on the toppings. Microwave for 30 seconds at 200 W.
9. Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven. Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40℃.
10. Preheat the oven for 180℃. Bake for 14 ~ 20 minutes. When the bottom is lightly baked as well, it's done.
11. Done and ready to serve!

Place warm water, yeast and sugar into bowl of a stand mixer with dough hook attachment attached. With mixer on low, add flour, olive oil, salt and garlic salt. Dough should have the sides of the bowl cleaned. Add enough of the remaining flour to make a soft dough. Roll dough to fit the pan(s).

relatives or to be ideas for do culinary business. Good luck!